Dark Chocolate Whipped Cream Truffles with Sprinkles
Light, mousse-like dark chocolate truffles made with whipped cream and rolled in chocolate sprinkles. Makes 20 truffles that keep 5 days in the fridge.
These truffles are lighter than classic ganache ones because they are made with whipped cream. They take just 30 minutes of hands-on time and look great in a gift box.
Tips for Success
- Use chocolate you enjoy, since it is the main flavor.
- Cool the melted chocolate before folding in cream, or the cream will deflate.
- Scoop cold; roll quickly.
- Try cocoa powder or chopped nuts instead of sprinkles.
Make-Ahead and Storage
Pack in a tin or box lined with parchment and paper candy cups. Because they contain fresh cream, they must be kept cold and eaten within 5 days. Gift them chilled in an insulated bag.
Variations
- Add 1 tbsp of espresso or orange liqueur to the chocolate.
- Roll in finely chopped pistachios.
- Dip in melted white chocolate and drizzle with dark.
Dark Chocolate Whipped Cream Truffles with Sprinkles
Ingredients
Instructions
- Put the chocolate and butter in a large microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth. Stop before it is fully melted and stir the rest in with the residual heat.
- Let the chocolate cool until barely warm to the touch, about 10 minutes. It should feel close to body temperature.
- Whip the cold cream with the vanilla and salt in a chilled bowl until soft peaks form, about 2 minutes.
- Fold a third of the whipped cream into the chocolate to lighten it. Fold in the rest gently with a silicone spatula, using broad strokes so it keeps its air.
- Cover and refrigerate for 1 hour, until firm enough to scoop.
- Line a baking sheet with parchment and put the sprinkles in a shallow bowl.
- Scoop 1-tablespoon portions with a small spoon or cookie scoop and roll them quickly between your palms into balls. Work fast so the heat of your hands does not melt them.
- Roll each truffle in the sprinkles until coated and place on the sheet.
- Chill 30 minutes more to firm up before packing.
Frequently Asked Questions
Why is my truffle mixture too soft to roll?
It needs more time to chill. Refrigerate another 20 to 30 minutes, or lightly coat your hands with cocoa powder.
Can I use white chocolate?
Yes. Use 10 oz white chocolate and a little less cream, about 1/2 cup, because white chocolate is softer.
How should I give truffles as a gift?
Place them in paper candy cups inside a small box, and tell the recipient to keep them refrigerated.
